ICAR AIEEA UG Syllabus 2025 PDF Download : for PCM, PCB, and PCA

In the constantly evolving field of agriculture, the Indian Council of Agricultural Research (ICAR) is critical to defining the future of ambitious agricultural professionals. The ICAR All India Entrance Examination for Admission (AIEEA) at the undergraduate level enables admission to some of the country's renowned agricultural universities. To ace this exam, one needs to carefully prepare the ICAR AIEEA UG exam Syllabus 2025.

Table of Contents

ICAR AIEEA UG Syllabus Overview:

  • Conducting Organisation  - National Testing Agency (NTA)
  • Exam Name - ICAR All India Entrance Examination for Admission (ICAR AIEEA)
  • Official Website -
  • Language of Exam - 
  • Mode of Exam - The exam is conducted in an online mode, Computer Based Test (CBT).
  • Duration - 
  • Total Question - 
  • Total Marks -
  • Evaluation - Marks on correct per answer 5, wrong per answer -1, unanswered 0

ICAR Syllabus 2025 for B.Sc. Agriculture

For the convenience of aspirants, the ICAR AIEEA UG Syllabus 2025 PDF is made available for download. This ensures that candidates can access and study the syllabus anytime, anywhere, aiding in effective exam preparation. To download the ICAR AIEEA UG Syllabus PDF, visit the official ICAR website or authorized portals that provide the latest updates on the examination.
Key Subjects Covered:

ICAR AIEEA UG Syllabus: Agriculture

Unit-1: Agrometeorology, Genetics, and Plant Breeding, Biochemistry and Microbiology

  1. Agrometeorology
    • Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change about crop production.
  2. Genetics & Plant Breeding : 
    • (a) Cell and its structure, cell division-mitosis, and meiosis and their significance 
    • (b) Organisation of the genetic materials in chromosomes, DNA, and RNA 
    • (c) Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments, Absence of linkage in Mendel’s experiments. 
    • (d) Quantitative inheritance, continuous and discontinuous variation in plants. 
    • (e) Monogenic and polygenic inheritance. 
    • (f) Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture. 
    • (g) Plant Biotechnology-definition and scope in crop production.
  3. Biochemistry: 
    • pH and buffers, Classification and nomenclature of carbohydrates; proteins; lipids; vitamins, and enzymes.
  4. Microbiology: 
    • Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa, and Viruses. Role of micro-organisms in respiration, fermentation, and organic matter decomposition

Unit-2: Livestock Production

  1. Scope and importance : 
    • (a) Importance of livestock in agriculture and industry, White revolution in India. 
    • (b) Important breeds Indian and exotic, distribution of cows, buffaloes, and poultry in India.
  2. Care and management : 
    • (a) Systems of cattle and poultry housing 
    • (b) Principles of feeding, and feeding practices. 
    • (c) Balanced ration definition and ingredients. 
    • (d) Management of calves, bullocks, pregnant and milch animals as well as chicks cockerels and layers, and poultry. 
    • (e) Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and haemorrhagic septicaemia coccidiosis, Fowl pox and Ranikhet disease, their prevention, and control.
  3. Artificial Insemination: 
    • Reproductive organs, collection, dilution, and preservation of semen and artificial insemination, the role of artificial insemination in cattle improvement. Livestock Products: Processing and marketing of milk and Milk products.

Unit-3: Crop Production

  1. Introduction :
    • (a) Targets and achievements in foodgrain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture, and its scope in India. 
    • (b) Classification of field crops based on their utility-cereals, pulses, oils seeds, fibre, sugar, and forage crops.
  2. Soil, Soil fertility, Fertilizers, and Manures: 
    • (a) Soil, soil pH, Soil texture, soil structure, soil organisms, soil tilth, soil fertility, and soil health. 
    • (b) Essential plant nutrients, their functions, and deficiency symptoms. 
    • (c) Soil types of India and their characteristics. 
    • (d) Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system.
  3. Irrigation and Drainage: 
    • (a) Sources of irrigation (rain, canals, tanks, rivers, wells, tubewells). 
    • (b) Scheduling of irrigation based on critical stages of growth, time interval, soil moisture content, and weather parameters. 
    • (c) Water requirement of crops. 
    • (d) Methods of irrigation and drainage. 
    • (e) Watershed management
  4. Weed Control: 
    • Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological, and Integrated weed management).
  5. Crops: 
    • Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate; dose, method and time of fertilizer application, irrigation, intercultural and weed control; common pests and diseases, caused by bacteria, fungi viruses and nematode and their control, integrated pest management, harvesting, threshing, post-harvest technology: storage, processing, and marketing of major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton, and berseem.

Unit-4: Horticulture

  • (a) Importance of fruits and vegetables in the human diet, Crop diversification & Processing Industry. 
  • (b) Orchard location and layout, ornamental gardening, and kitchen garden. 
  • (c) Planting system, training, pruning, intercropping, protection from frost and sunburn. 
  • (d) Trees, shrubs, climbers, annuals, perennials-definition, and examples. Propagation by seed, cutting, budding, layering, and grafting. 
  • (e) Cultivation practices, processing, and marketing of 
    • (i) Fruits - mango, papaya, banana, guava, citrus, grapes. 
    • (ii) Vegetables - Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach, and cabbage. 
    • (iii) Flowers - Gladiolus, canna, chrysanthemums, roses and marigold. 
  • (f) Principles and methods of fruit and vegetable preservation. 
  • (g) Preparation of jellies, jams, ketchup, chips, and their packing.

Note: Besides the above syllabi, any other question of scientific and educational importance may be asked.

ICAR AIEEA UG Syllabus: Biology (Botany & Zoology)

Unit: 1 The Living World
Unit: 2 Unit of Life
Unit : 3 Diversity of Life
Unit: 4 Organisms and Environment
Unit: 5 Multicellularity: Structure and Function - Plant Life
Unit: 6 Multicellularity: Structure and Function - Animal Life
Unit: 7 Continuity of Life
Unit: 8 Origin and Evolution of Life
Unit: 9 Application of Biology

ICAR AIEEA UG Syllabus: Mathematics

Unit-1: Sets and Functions
Unit-2: Algebra
Unit-3: Coordinate Geometry
Unit-4: Calculus
Unit-5: Vectors and Three-Dimensional Geometry
Unit-6: Linear Programming
Unit-7: Mathematical Reasoning
Unit-8: Statistics & Probability
Unit-9: Statics
Unit-10: Dynamics

ICAR AIEEA UG Syllabus: Physics

Unit-1: Physical World and Measurement
Unit-2: Kinematics
Unit-3: Laws of Motion
Unit-4: Work, Energy, and Power
Unit-5: Motion of System of Particles and Rigid Body
Unit-6: Gravitation
Unit-7: Properties of Bulk Matter
Unit-8: Thermodynamics
Unit-9: Behaviour of Perfect Gas and Kinetic Theory
Unit-10: Oscillations and Waves
Unit-11: Electrostatics
Unit-12: Current Electricity
Unit-13: Magnetic Effects of Current and Magnetism
Unit-14: Electromagnetic Induction and Alternating Currents
Unit-15: Electromagnetic waves
Unit-16: Optics
Unit-17: Dual Nature of Matter and Radiation
Unit-18: Atoms & Nuclei
Unit-19: Electronic Devices
Unit-20: Communication Systems

ICAR AIEEA UG Syllabus: Chemistry

Unit-1: Some Basic Concepts of Chemistry
Unit-2: Solid State
Unit-3: Solutions
Unit-4: Structure of Atom
Unit-5: Classification of Elements and Periodicity in Properties
Unit-6: Chemical Bonding and Molecular Structure
Unit-7: States of Matter: Gases and Liquids
Unit-8: Thermodynamics
Unit-9: Equilibrium
Unit-10: Redox Reactions
Unit-11: Hydrogen
Unit-12: s-Block Elements (Alkali and Alkaline earth metals)
Unit-13: Preparation and properties of some important compounds
Unit-14: Some p-Block Elements
Unit-15: Group 14 elements
Unit-16: Organic Chemistry
Unit-17: Hydrocarbons
Unit-18: Electrochemistry
Unit-19: Chemical Kinetics
Unit-20: Surface Chemistry
Unit-21: General Principles and Processes of Isolation of Elements
Unit-22: p-Block Elements
Unit-23: Group 16 elements
Unit-24: Group 17 elements
Unit-25: Group 18 elements
Unit-26: d and f Block Elements
Unit-27: Coordination Compounds
Unit-28: Haloalkanes and Haloarenes
Unit-29: Alcohols, Phenols, and Ethers
Unit-30: Aldehydes, Ketones, and Carboxylic Acids
Unit-31: Organic compounds containing Nitrogen
Unit-32: Biomolecules
Unit-33: Polymers
Unit-34: Environmental Chemistry
Unit-35: Chemistry in Everyday Life

Click Here to Download the ICAR AIEEA UG Syllabus 2025 PDF


Conclusion:

Mastering the ICAR AIEEA UG Exam Syllabus 2025 is critical to success in one of the country's most demanding agricultural entrance exams. Aspirants benefit from having the syllabus available in PDF format, which allows for easy access. Adopting a planned approach to preparing and being focused on key topics will certainly lead to a good performance in the ICAR AIEEA UG Exam 2025. Download the ICAR AIEEA UG Syllabus PDF now and start your road to a fulfilling career in agriculture.
Disclaimer: The information on this website does not promise the accuracy, completeness, or usefulness of the material, nor does it assume any legal obligation or responsibility.